I've been eating this salad almost every day for a few weeks now. It's. So. Good.
The inspiration for it came from this post. But when I made it I didn't have the exact ingredients, so I changed things up by using what I did have. I've also made it using different greens - a spinach/chard/arugula mix works great.
It should be noted that while I'm not an advocate of processed/packaged/bottled anything, the salad dressing below is what makes this salad so perfect. I wouldn't eat it with anything else.
1 small granny smith apple, chopped
1 tbsp. red onion, minced
1 tbsp. roasted sunflower seeds
2 tbsp. roasted cashews
handful of dried cranberries
Place kale on a plate, top with the apple, onion, nuts, seeds & cranberries. Top with dressing.