The first time I made this I couldn't even believe how good it was. The whole thing was truly an accident. I was trying to make cashew butter, and I gave up when it turned into a meal. So I put it into a container to use as such. The next day I decided to make a crust with it. I used the oven that time, to melt the butter, but I realized, as long as you start out with toasted cashews & you use room temperature butter, you don't even have to turn the oven on.
Also, the first time I made it I used a mixture of blackberries & raspberries, with blackberry jam, instead of peaches and peach jam.
1/3 cup cashew meal. (Just pulse toasted cashews in food processor.)
1 tsp. butter at room temperature
1 small peach, chopped
1 handful of blueberries
1 tsp. peach jam
Place the cashew meal and the butter in a small ramekin, and using the backside of a spoon, mash the butter into the cashew meal until they're completely mixed together. Use your fingers to push the mixture into the bottom of the ramekin, as if it were a crust.
Place the chopped peach and the jam in a small (separate) bowl, and use a fork to mash the peach. Stir, and then place into the ramekin. top with blueberries. Stir, and enjoy.