blueberry peach summer tart

The first time I made this I couldn't even believe how good it was. The whole thing was truly an accident. I was trying to make cashew butter, and I gave up when it turned into a meal. So I put it into a container to use as such. The next day I decided to make a crust with it. I used the oven that time, to melt the butter, but I realized, as long as you start out with toasted cashews & you use room temperature butter, you don't even have to turn the oven on.

Also, the first time I made it I used a mixture of blackberries & raspberries, with blackberry jam, instead of peaches and peach jam. 

1/3 cup cashew meal. (Just pulse toasted cashews in food processor.)
1 tsp. butter at room temperature
1 small peach, chopped
1 handful of blueberries
1 tsp. peach jam

Place the cashew meal and the butter in a small ramekin, and using the backside of a spoon, mash the butter into the cashew meal until they're completely mixed together. Use your fingers to push the mixture into the bottom of the ramekin, as if it were a crust.

Place the chopped peach and the jam in a small (separate) bowl, and use a fork to mash the peach. Stir, and then place into the ramekin. top with blueberries. Stir, and enjoy.


  1. SO EASY!!! And it looks so so so scrumptious!!

  2. ooooh! fruit tarts - i've been meaning to try to make one myself sometime.

  3. Oh my yum. Don't tell my husband about'll be all he'll ever want to eat again.

  4. I forgot to mention, if you're a purist, and you don't want to use jam you can substitute honey.

  5. that crust sounds amazing. i love the idea of it being "raw". yum.