black bean salad

ingredients:

1 can of black beans, rinsed

1/2 of a small jicama, peeled & diced

1 bell pepper, diced (any color, I used a mixture of red, orange & yellow, because I had them on hand)

1/4 cup red onion, diced

1 cup corn, cooked

1 handful of cilantro, chopped

1/4 cup olive oil

1 lime

1 tsp salt

1/4 tsp cumin

1/8 tsp pepper

directions:

Place the beans, chopped vegetables, corn, and the cilantro in a bowl. In another bowl, whisk together the olive oil, the juice from the lime, salt & cumin. Pour over the vegetables & stir. Serve chilled.

note: you want the size ratio to be about the same for all of the vegetables, so chop them accordingly.