Also, this is the time of year when I start worrying about seasonal allergies. (Which I never suffered from until I moved to Texas!) I buy local honey to help build our immunity against what's floating around out there. The idea behind eating local honey is that because it contains the same pollen spores that are in the air, (and bothering you) eating it will gradually expose you to those allergens, thus reducing your reaction to them, sort of like vaccinations do.
4 cups of roasted, salted peanuts
Puree peanuts in a food processor until a smooth, creamy butter is formed. Approximately 5 minutes. Stir in honey. Store in an air tight jar. I don't refrigerate mine, because it's usually eaten within a couple of weeks.