I realize how awful it is of me to post this at the close of the weekend.. but there's always tomorrow, and what's a Monday morning without a little bit of whiskey?
Jameson Irish whiskey
Bailey's Irish cream
1/2 pint heavy cream
1 tbsp. sugar
For the cream: whip the heavy cream and sugar with an electric mixer (you can do it by hand, it just takes forever!) until you get firm peaks. Set aside.
Brew coffee. In a single serving cup add coffee, 3/4 oz. each of Bailey's and Jameson, then stir. Top with cream and cinnamon.
*Funny sidenote: I don't actually know how to brew coffee. I always mess up the coffee to water ratio and/or end up with a lot of coffee grains in the bottom of the pot. So, I use a little single cup drip contraption that I bought at the Asian market when I make coffee, since I usually only make it when I want it Vietnamese style. I decided to use the coffee pot today, because I figured I would want more than one cup, and I broke it!