This dish has been my go-to guilty pleasure as of late. It's really all I want to eat. It's so savory and surprisingly filling, and it's perfect for cooler weather. I came across this recipe, changed a few things and came up with this:
ingredients:
1 cup marinara sauce
2 eggs (I use one whole egg, plus one egg white, to lower the fat content)
2 tbsp. crumbled feta
2 tbsp. shredded parmesan
handful of chopped parsley
directions:
Preheat oven to 350ºF.
Place the marinara in a small baking dish, and top with the feta cheese. Make a shallow spot in the middle for the eggs by pushing the marinara towards the sides of the dish. Crack the eggs into that area. Season with salt/pepper, top with shredded parmesan and parsely.
Bake for 10 minutes, or until eggs have set. Broil for 1-2 minutes to brown the cheese, while watching closely to avoiding overcooking.
Serve with a warm baguette.
YUM. I wanna eat now. Eek! Delicious recipe, I will sure try it out as soon as possible... : ) xo
ReplyDeleteOh my, I want to eat this picture. It looks SO GOOD.
ReplyDeleteYou are working on a recipe book, yes? Cause I would buy it in a heartbeat....this recipe looks and sounds amazing.
ReplyDeleteOoh, I'm saving this one. I miss making more interesting dishes with eggs.
ReplyDeletewow, i am saving this recipe! it sounds and looks delicious.
ReplyDeletekrissykreates.blogspot.com
This sounds really good! Would this have to be doubled to serve two people?
ReplyDeleteToday's Gift - It's one serving, so you would double it!
ReplyDeleteWow! I would love this.
ReplyDeleteWow Hollie! You've been cooking things up around here & everything looks amazing & delicious! You've really photographed everything so beautifully here...
ReplyDeleteoh yum!! this sounds amazing...and it's not thhhhat bad...except the cheese. :) too bad my fiance doesn't like eggs. but I suppose that would mean more for me!
ReplyDeleteMMMMM!!!Great work!! Magnific!!
ReplyDeleteSalut, Francesc
definitely will try this....
ReplyDeleteOhhhhh this is GOOD!! It looks so yummy - and QUICK - quick is very very very good for this here mama who is not loving her time in the kitchen these days!
ReplyDeleteTa for sharing!
All your food looks delicious!! I saw your blog through SignePling:)
ReplyDeleteLovely blog with lovely food!!
Anne Bente
Oh boy, this looks yummy. I have never tasted baked eggs but as soon as I hear feta and parmesan I was sold! I am going to have to try this one of these days :)
ReplyDeleteHugs and a happy weekend to you!
Signe
And PS: Yes, I made my new blog design myself ;)
Oh yummy!! And so totally unique :)
ReplyDeleteOh I am SO happy I found your site, GORGEOUS photos! New follower = )
ReplyDelete-meesch
http://www.aperfectkindofday.com
OMG! This looks so goooooood! =)
ReplyDeleteMmmm Printing this one out, sounds amazing!!
ReplyDeleteyummy foodie!!! so wanna taste it..thanks for sharing... enjoyed your blog.. following you now, hope you could visit my blog too..kissess!!!
ReplyDeleteOooh I've had a recipe similar to this. So yummy and perfect for the fall.
ReplyDeleteMy mouth is watering! I make something similar... Poach an egg (or 2) Put each on a halved avocado (where the hole from the pit was)put in a baking dish, cover with marinara and shredded cheese. You will thank me later. (sometimes i cut off a big of the outside of the avocado so it sits flat and doesn't fall over)
ReplyDeleteThis is much easier and especially if I don't have avocados on hand. Thank you!
Emily - I LOVE eggs and avocados together. I'm gonna give that a try. I usually just put a fried egg on a tortilla and top it with sliced avocado & cheese.
ReplyDeleteMouth watering. I'm going to have to try this one.
ReplyDelete