apple juice


This has been my breakfast for the last 5 days. It's so good that I am thinking about it at nite, when I go to bed, because I can't wait to make it again. The key ingredient is the ginger. It brings about the perfect amount of spiciness & freshness to the drink. When I remember, I throw in a handful of spinach, as well.

ingredients:
2 green apples
2 carrots
1 inch piece of ginger, peeled
handful of spinach (optional)

directions:
Place all of the ingredients in a juicer. Serve immediately. Yields about 16 oz.

10 comments:

  1. this is brilliant. my mom used to make us carrot juice and throw in an apple--we lOVED it as kids. but i think the ginger would definitely add an awesome kick to the whole shabang.

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  2. yum I love anything ginger, came here via boo and the boy, lovely you were able to support them,

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  3. i totally need to get me a real juicer!!

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  4. Is the ginger strong? I am not a big fan of ginger but notice a lot of juicing recipes have it.

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  5. hi Penny! Thanks for stopping by. I have been touched by Julia & Pablo's story since the very first time I came across her blog about a year ago. She's such an inspiration. :]

    Heather - I absolutely love it.

    Meghan, it has a bit of a bite! You could always use less, or eliminate it!

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  6. Sounds so delicious and refreshing! I need to get myself a juicer.

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