This has been my breakfast for the last 5 days. It's so good that I am thinking about it at nite, when I go to bed, because I can't wait to make it again. The key ingredient is the ginger. It brings about the perfect amount of spiciness & freshness to the drink. When I remember, I throw in a handful of spinach, as well.
ingredients:
2 green apples
2 carrots
1 inch piece of ginger, peeled
handful of spinach (optional)
directions:
Place all of the ingredients in a juicer. Serve immediately. Yields about 16 oz.
A great combination!!! Yum.
ReplyDeletei do need a juicer
ReplyDeletethis is brilliant. my mom used to make us carrot juice and throw in an apple--we lOVED it as kids. but i think the ginger would definitely add an awesome kick to the whole shabang.
ReplyDeleteyum I love anything ginger, came here via boo and the boy, lovely you were able to support them,
ReplyDeletei totally need to get me a real juicer!!
ReplyDeleteIs the ginger strong? I am not a big fan of ginger but notice a lot of juicing recipes have it.
ReplyDeletehi Penny! Thanks for stopping by. I have been touched by Julia & Pablo's story since the very first time I came across her blog about a year ago. She's such an inspiration. :]
ReplyDeleteHeather - I absolutely love it.
Meghan, it has a bit of a bite! You could always use less, or eliminate it!
waaaa i need a juicer!!
ReplyDeleteone of my favourite juicing combos!
ReplyDeleteSounds so delicious and refreshing! I need to get myself a juicer.
ReplyDelete